If I haven’t convinced you yet to try no-knead bread, perhaps this post will. These easy little Focaccia Rolls are so good that I’ve had to stash them in my freezer just so that I won’t eat them all up. Sure, they’re just 30 seconds in the microwave away from being warm and delicious again,…
I’m calling this one “flatbread” just so I can pretend that I don’t eat pizza every other day. But really, who am I fooling? It’s a sauceless pizza. The last issue of Bon Appétit that I got had an incredible-looking artichoke pizza on the cover and it’s been sitting on my coffee table staring me down night…
Y’all know I’m obsessed with pizza right? Well, I’ve actually really been into flatbreads lately. They’re a little less heavy than pizza because they tend to have a thinner crust and they don’t have a lot of sauce or cheese. But they are piled high with tons of flavorful toppings. For this Caramelized Onion and Artichoke Flatbread I…
It’s funny that I’m calling this Sausage and Tortellini Soup when the motivation behind making it was all the vegetables that I packed into the pot. I was craving vegetables but didn’t feel like a salad, so I decided to whip up a big pot of veggi-licious soup. Last-minute I decided to add some Italian…
I’m the type of person who could just eat marinara sauce with a spoon. I love it just that much. BUT that feels kind of weird so I try to find other vehicles to slather with the yummy sauce. Sure, there’s always pasta, but there are so many other options! This week I found eggplant on…
When I need a fast no-brainer meal, it’s all about a quick skillet-cooked chicken and an easy pan sauce. Those rich flavorful pan sauces are absolute heaven and can be spooned over rice, tossed with sautéed vegetables, or even drizzled over a small pasta, like orzo. This time I used a pre-mixed Italian herb blend…
Another day, another salad! I try to make some sort of salad each week that I can build meals on or just eat as a quick meal on its own when I’m on the go. If there’s already a salad made, I’m way more likely to actually eat it. I love combining a little pasta, a…
One of the coolest things about having been blogging for over ten years is seeing how my cooking style and skills have changed through this experience. One of my first recipes to go viral was my Pepperoni Stuffed Chicken. It was a tasty recipe for sure, but way too much work for current day Beth.…
Learn how to make perfect crisp, crunchy, and flavorful homemade croutons for your soups and salads with this fast and easy recipe.
This is kind of just like a basic Italian pasta salad, but I’m calling it “Pizza Pasta Salad” because this is how I use my leftover pizza toppings. Haha! When you buy a jar of peppers, olives, or any other pizza toppings, it’s always way too much for one pizza, so I repurpose all the…