Shallot

Ooooh, we’re gettin’ fancy over here! This week I splurged on a fresh herb other than my usual parsley or cilantro (the cheap ones) so I could make this fabulous Minty Pea Salad. I paid a hefty $1.99 for a clamshell of mint, but I know it would be well-used and very appreciated. While it’s common for mint…