This Vegetarian Stuffing recipe is full of toasty bread cubes, colorful vegetables, flavorful herbs, and a rich vegetable broth.
A few weeks ago I made a pasta dish that quickly became my favorite, One Pot Sausage and Sun Dried Tomato Pasta. I was craving it again and had a few sun dried tomatoes left, but instead of just making the exact same dish, I decided to try a vegetarian version. I added a few…
You guys, I can’t stop with cold pasta dishes this summer! It’s all I want to eat! I had a half bunch of kale leftover from another recipe this week, so I decided to make some kale pesto pasta. At 99 cents a bunch, kale makes for a far less expensive pesto than fresh basil,…
I’m totally getting my autumn-vibes on this weekend with these Streuseled Sweet Potatoes. They’re a super simple dessert that is almost like a deconstructed sweet potato casserole. Because it’s so simple you can have them baking away in your oven as you prepare dinner on the stove top, then have a delicious treat to end…
I’ve tried making a Carrot Cake Baked Oatmeal a few times in the past, but I’ve never gotten it quite right until today. It has been a long time in the making, so I’m very excited to finally add it to my baked oatmeal collection. This version is packed with carrots and is only faintly…
What do you do for self care? I think most people avoid cooking themselves a good meal as part of their self care routine because it sounds like a lot of work, but recipes like these Ravioli with Sage Brown Butter Sauce are an incredibly fast and easy way to do something special for yourself. It’s…
This salad is totally giving me life right now! While I love the warm comforting foods of winter, after a few weeks of all those heavy roasted and stewed foods I start craving fresh vegetables HARD. So today I picked up a $0.99 bunch of kale and looked to my pantry to see what else…
I’m going to start this by saying that I am not an expert baker. I really don’t bake often, but I started playing around in my kitchen the other night with a bunch of brown bananas that I had, and I made these banana flax muffins (instead of the classic banana muffins) that I ended…
Watch out mug cake lovers, this might just become your new go-to! This Cinnamon Nut Swirl Mug Cake is like a short cut cinnamon roll with no kneading, no rising, and no rolling required! It’s the perfect quick fix for when you need just a couple bites of cinnamon-y sweetness without having a whole pan…
I’ve made kale pesto before (Kale Pesto Pasta), but I felt like the pesto needed a post itself. I often find myself with leftover fresh kale (why does it come in such HUGE quantities?), scrambling for ways to use it up before it gets slimy. Making a small batch of this Kale Pesto is one…