Why haven’t I made these before? I have seriously been missing out on some extra enjoyable morning coffee time! I will, without a doubt, be making these on a regular basis.
I’ve got another quickie for you tonight. It’s more of an idea than a recipe. I’m sure a lot of you Budget Byters already stock your freezers with these handy smoothie packs, but I wanted to share the tip for those who may be new to the kitchen. Not only does this make smoothies faster…
Hmm… I’m not doing a very good job convincing you that I’m not a chocolate person, am I. Well, this granola is the shiznit, even for a non-chocolate person like myself. Granola uses sugar and oil to bind everything together, so it’s fairly caloric by nature. Because of that, I didn’t need to add any…
After a long egg breakfast phase (fueled by this simple technique for soft boiled eggs), I’ve begun craving my old standby, baked oatmeal. I had the intention of making a carrot cake-esque baked oatmeal, but the more ingredients I thought about adding, the more it began to resemble those super scrumptious Morning Glory Muffins. The…
Pumpkin season! YAYAYAY! (October is my favorite month.) Now that the SNAP Challenge is over and I’m all settled in my new place, I couldn’t wait to start cooking in my new kitchen. While packing I noticed that I had a couple cans of solid pack pumpkin purée hiding in the back of my pantry,…
I’m a sucker for crunchy homemade granola, but I always wish there was a way to make it without loading in the oil and sugar. Well, when I made a batch of Pumpkin Spice Granola last fall, I accidentally discovered that fruit purée can act as a binder in a similar way to the oil and sugar…
If you’re not on the “overnight oats” train, it might be time to hop on. Overnight oats are an amazing way to eat oats cold, which is perfect for the summer. And the tropical flavors these Tropical Yogurt Overnight Oat Parfaits are great any time of year.
When I want to change up my morning oats routine, I like to make a batch of homemade granola. Instead of a warm bowl in the morning, I eat the crunchy granola atop a bowl of cool yogurt, or with cold milk poured over top. This time I made a warm and spicy Gingersnap Granola.…
Okay, I know this Mango Coconut Chia Pudding is a little out of the ordinary for me, since I don’t usually hop on to health food trends, but let me explain. I have this obsession with seeing food in restaurants and cafés and wondering about how much less it would be if I made it at…
These Low Sugar Overnight Oats are naturally sweet without any added sugar, and provide plenty of flavor and texture to keep you happy and full all morning.