All the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla, these Pizzadillas are a fast an easy alternative to traditional pizza.
If you don’t live in Louisiana, you might not know that we’ve got a big carnival going on right now. Parades, marching bands, crazy costumes, and (of course) beads are daily sightings for the two weeks preceding Mardi Gras. It’s all gotten me in the mood for some classic New Orleans food—Red Beans and Rice!
Happy Mardi Gras!! It was an icy cold and grey morning here in New Orleans, so instead of going out and enjoying the parades, I decided to take it easy, stay warm, and cook up a big pot of Pastalaya. What is pastalaya? It’s like jambalaya, but made with pasta instead of rice! You’ll find this easy…
This Easy Cheesy Broccoli Rice is a fast and flavorful side when you don’t have time to make a classic Broccoli Cheddar Casserole.
What do you do when you’ve got a lot of apples on your hands and they’re looking like they might not have that much longer to live? Make Slow Cooker Hot Buttered Apples! 👏👏👏
“Is butter a carb?” That quote kept running through my head as I was making (and devouring) these super fluffy Garlic Herb Mashed Potatoes. It’s one of the best movie lines EVER and the perfect example of what not to ask yourself while eating this side dish. Don’t even let yourself think about whether you…
What to add to ramen to make it better and easily upgrade your inexpensive instant ramen into a big delicious bowl of fancy ramen!
This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor.
I hope I’ve convinced you to experiment with leftovers in your fridge by now. Most of my favorite recipe creations have come from me just piling whatever I have leftover in my fridge into a bowl or pot, and seeing how it turns out, including this Vegan Creamy Mushroom Ramen. I’m not kidding when I…
One of my favorite dinners from my childhood was a big bowl of rice, black beans, salsa, and cheese, or what I call “Poor Man’s Burrito Bowls.” Looking back I don’t know if that was our dinner because we couldn’t afford more, or if my mom didn’t have the energy to make something more complicated,…