Spicy Braised Tofu, or dubu-jorim! One of my favorite Korean foods to eat with some steaming, hot rice. You pan-fry tofu slices in a skillet until golden, then quickly braise them in a savory, sweet and spicy soy sauce mixture until they are full with flavor. It’s so good! Social Media in 2022 It’s only…
Read More
Juicy Burger with Gochujang Sauce! Learn how to make delicious, juicy and flavorful burgers at home on your stovetop! Burgers might be something that I enjoy making more at home versus buying at a restaurant. I especially love grilling burgers but when it’s too cold out. . like it is now (we are supposed to…
Read More
Momofuku Pork Belly. A super easy and straightforward recipe that requires very little work and gives you the most delicious pork belly ever. We had this for the first time when my friend, Jane, made some for us while we were visiting her last summer. This recipe is so incredibly easy to make. Pro tip:…
Read More
Korean Marinated Spinach Banchan: Sigeumchi Namul. Sigeumchi Namul is a classic Korean banchan of blanched spinach mixed in a garlic and sesame oil mixture. This is one of my favorites and is so easy to make! If you’ve ever dined at a Korean restaurant, you’ve had banchan. Banchan are the small dishes that often accompany…
Read More
Korean Meatballs with Gochujang Glaze! If you’re a fan of meatballs and gochujang, you have to try these! Delicious on their own, with a bowl of rice or in a hoagie! Someone literally sent me a direct message yesterday asking me if I had a good Korean meatball recipe. I thought well, I have this…
Read More
Valentine’s Day Dinner Recipe Roundup! Staying in? Here’s a Valentine’s Day Dinner Recipe Roundup of some of my go-to recipes!! Sadly, it’s been a while since we went out to eat at a restaurant. We order food and bring it home. We just don’t go out to eat as much anymore. In The Early Stages…
Read More
How To Enjoy Ssam: Korean Lettuce Wraps! If you’ve had samgyeopsal, grilled pork belly, chances are you’ve made and eaten ssam. These are best enjoyed with this green onion salad and ssamjang. I’ll show you how to make both down below. This is definitely one of my favorite Korean foods to enjoy and if you’ve…
Read More
Bulgogi Zucchini Pancake! A savory Korean pancake filled with bulgogi, shredded zucchini and green onions. So easy to make and delicious! We hope you give this a try! We spent last weekend in NYC and had a fabulous time. We met up with my nephew and basically went all over the city to eat. First…
Read More
Black Beans and Cilantro Lime Rice! This is my ode to a Chipotle rice bowl. So easy to make and delicious! When you can’t go to Chipotle, make your own at home! What’s your go-to order at Chipotle? I love their rice and salad bowls. I usually get a salad with rice and their Sofritas. …
Read More
Turkey Lettuce Cups with Green Goddess Dressing! Easy to make, light and refreshing, I hope you give this recipe a try! Spring is right around the corner and – although I hate saying this – I’m going to have to get out of my sweatshirts and joggers and put on shorts, dresses and dare I…
Read More