Alright, I’m going to tell you a secret… I hate, HATE, cooking whole birds. I’m not sure what part I hate the most, but I just don’t enjoy it… which kinda puts a damper on the Thanksgiving dinner thing! Enter this baked Turkey and Stuffing Casserole. One of my awesome readers, Meredy, sent me this…
Meatloaf isn’t pretty. Let’s just get that out on the table. It’s so ugly, in fact, that I couldn’t stop giggling while taking these pictures. All I could think about were those silly post cards with retro pictures of jello molds and other hideous foods from the 1950s. But you know what? After one bite…
How fitting that just days after I make these scrumptious sriracha glazed turkey meatballs, the Huy Fong Foods factory is in danger of temporary shutdown. So, you know what that means? You better make these meatballs, pronto! There’s about to be a sriracha shortage! Panic in the streets! Okay. Temporary freakout finished. Back to the meatballs……
For the past year or so I’ve been working on the side making step by step photo tutorials for Food.com. Ever since I made this basic tutorial, I’ve wanted to make it again and again. I always feel bad for meatloaf because I don’t think its reputation lives up to just how comforting, filling, and delicious it…
One of my favorite techniques for stretching my food budget is substituting half of the meat in my meals with beans. So, when I got an email from one of my readers, Lori, with a link to this Black Bean Turkey Burgers recipe on Allrecipes.com, I had to go check it out. It looked super…
OMG yum yum yum! This recipe is an instant new favorite! I’ve been all about the skillet and one-pot meals lately because I’m super busy, so today I made this Greek Turkey and Rice Skillet, which is like a deconstructed version of my Greek Turkey Burgers. The recipe is super simple and uses small amounts…
I’m calling these the Easiest Burrito Bowl Meal Prep because this version requires the least amount of work, no ingredients packed alone or on the side, and nothing to get soggy or limp as the bowls are stored in the fridge. These are a meal prep-no brainer and will make your week that much easier!
Every once in a while I get a very specific craving for a turkey burger. Not just the patty itself, but the bun, tomato, and the whole deal. I wanted to do something a little different this time, so came up with these super yum Green Chile Turkey Burgers, infused with green chiles, cumin, and…
I’ve been super into meatballs lately. Now that’s a something I never thought I’d type. But it’s true. They are easy, flavorful, filling, and you can serve them in more ways than just with pasta and red sauce. These Spinach and Feta Turkey Meatballs boast sautéed spinach to help you pack in more greens and…
Raise your hand if you have multiple Thanksgiving or Friendsgiving gatherings to attend this year. 👋 Well you can’t make a turkey for all of them, so how about bringing turkey meatballs instead? They make a really fun appetizer, addition to a Friendsgiving potluck spread, or if you’re a million miles away from home and still…