Crock Pot Creamy Chicken Alfredo Tortellini
This Crock Pot Creamy Chicken Alfredo Tortellini recipe is so easy to make and doesn’t require a shopping cart full of ingredients!
Only 4 ingredients and you have a full delicious meal done.
I love crock pot recipes when they are easy to make and only require a few ingredients.
Chicken crock pot recipes like this one with only 4 ingredients are a busy mom’s dream come true!
This easy Chicken Alfredo Tortellini is delicious and so easy to make.
This chicken crock pot recipe is creamy, cheesy and one of the easiest dinner recipes you will ever make.
Boneless chicken breasts are slow cooked in creamy basil Alfredo sauce. The alfredo sauce makes the chicken moist and delicious as the chicken absorbs the flavor of the basil Alfredo sauce.
The frozen tortellini takes all of five minutes to cook in the microwave.
Once the chicken is cooked you shred the meat into bite size pieces, add the cooked tortellini, the rest of the jar of Alfredo sauce and top with shredded mozzarella cheese.
Chicken Tortellini Alfredo is perfect for dinner on busy nights.
Ingredients
- 2 to 2 ½ lbs. boneless chicken breasts
- 15 oz jar of creamy Alfredo sauce (or make my easy Homemade Alfredo Sauce recipe it is the best homemade Alfredo sauce ever)
- 19 oz package of cheese tortellini
- 1 cup shredded mozzarella cheese
- fresh Parmesan cheese, finely grated (optional)
Directions
- Place the chicken breasts in a single layer into a crock pot. I used my favorite Crock Pot Casserole Slow Cooker.
- Pour half the jar of Alfredo sauce over the chicken in the crock pot.
- Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
- When the chicken is cooked through use two forks to shred the chicken into bite size pieces.
- Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly.
- Add the cooked tortellini, remaining Alfredo sauce and cheese to the crock pot.
- Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to heat up and come to the same temperature.
- Serve with some fresh grated Parmesan cheese over each serving and salad and bread if desired.
- Makes 4-6 servings.
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Crock Pot Creamy Chicken Alfredo Tortellini
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 15 oz jar of creamy Alfredo sauce (or make my easy Homemade Alfredo Sauce recipe it is the best homemade Alfredo sauce ever)
- 19 oz package of cheese tortellini
- 1 cup shredded mozzarella cheese
- fresh Parmesan cheese (finely grated (optional))
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Instructions
-
Place the chicken breasts in a single layer into a crock pot. I used my favorite Crock Pot Casserole Slow Cooker.
-
Pour half the jar of Alfredo sauce over the chicken in the crock pot.
-
Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
-
When the chicken is cooked through use two forks to shred the chicken into bite size pieces.
-
Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly.
-
Add the cooked tortellini, remaining Alfredo sauce and cheese to the crock pot.
-
Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to heat up and come to the same temperature.
-
Serve with some fresh grated Parmesan cheese over each serving and salad and bread if desired.
-
Makes 4-6 servings.
Nutrition
