Sweet & Sticky Honey BBQ Chicken Wings

These Honey BBQ Chicken Wings are sure to become your favorite chicken wing recipe.

These sweet and sticky chicken wings are moist and tender. Perfect for the weekend.

Even if you’re not a football fan I bet you love chicken wings!

Once August rolls around we know two things are going to happen. School is going to start and we start gearing up for football season.

Or maybe you are like me. I don’t watch much football but I love eating sticky barbecue chicken wings.

I love chicken wings and don’t need an excuse to eat them. When I get a craving I just head to the supermarket and pick up the ingredients to make this, my favorite chicken wing recipe.

Honey BBQ Chicken Wings are sweet and sticky. You will need some napkins nearby. The honey bbq sauce is so good you might forgo the napkins and just lick your fingers clean.

Wings are a favorite around my house and I like to serve them as appetizers, as a snack or for game day. The flavors are endless. You can make them sweet, spicy or smokey. Crock Pot Honey BBQ Buffalo Wings, and Smoked Old Bay Chicken Wings are great wing flavors.

Chicken Wing Secret Ingredient

I also have a secret ingredient that will make sure those sticky Honey BBQ Chicken Wings are moist and tender.

My secret ingredient is buttermilk! Don’t tell anyone. It will be our secret.

Just make these Honey BBQ Chicken Wings and sit back and listen to all the compliments.

Buttermilk Chicken Marinade

Buttermilk is the best chicken marinade. Buttermilk makes the chicken meat tender.

The enzymes in buttermilk break down the protein in the chicken making the meat tender and adding flavor.

How To Make Honey BBQ Chicken Wings

Ingredients

• 3 pounds chicken wings
• 1 ½ cups Buttermilk
• 1 ½ tablespoon hot sauce
• 3 tbsp minced garlic, divided
• ½ cup plus 1 tablespoon honey
• 1 teaspoon mustard powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup Hickory Smoked BBQ sauce

Directions

1. Cut each of the chicken wings into 3 sections and discard the wing tips.
2. In a large bowl mix buttermilk, hot sauce, 2 teaspoons minced garlic, 1 tablespoon honey, dry mustard, salt, and pepper.
3. Mix well and add the chicken wings turning to cover all sides.
4. Place chicken in the refrigerator to marinate for at least 30 minutes to overnight.
5. Preheat the oven to 350 F. degrees.
6. Pour the marinated chicken wings into a large colander to drain the excess marinade. Discard any leftover marinade.
7. Place the chicken wings in a single layer on a baking rack or broiler pan that has been placed on a large baking sheet.
8. Bake the chicken wings for 40 minutes, turning after the first 20 minutes to cook evenly.
9. While the wings are baking mix 1 cup bbq sauce, ½ cup honey and 1 tablespoon of minced garlic.
10. After 40 minutes begin basting the chicken wings with the honey bbq and garlic sauce.
11. Bake for an additional 15 minutes. Turn the wings over and baste with the bbq sauce. Cook 15 more minutes until golden brown.
12. Makes about 6 servings.

Best Ranch Dressing for Dipping Wings

I love dipping chicken wings in ranch dressing. My homemade Buttermilk Ranch Dressing is the best gourmet style ranch dressing for dipping chicken wings or anything else you might pour ranch dressing on.

Make it once and I promise you will never buy a bottle of store-bought again.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Grab the Honey BBQ Chicken Wing recipe below.

Honey BBQ Chicken Wings

Arlene Mobley – Flour On My Face

These Honey BBQ Chicken Wings are sure to become your go to chicken wing recipe. Chicken wings are not just game day food. Chicken wings are perfect for snacking or any time you need a party appetizer.

5 from 3 votes

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Prep Time 45 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 55 minutes mins

Course Appetizer

Cuisine American

Servings 6 servings

Calories 485 kcal

Ingredients  

1x2x3x

• ▢ 3 pounds chicken wings
• ▢ 1 ½ cups buttermilk
• ▢ 1 ½ tablespoon hot sauce
• ▢ 3 tbsp minced garlic (divided)
• ▢ ½ cup plus 1 tablespoon honey
• ▢ 1 teaspoon mustard powder
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon pepper
• ▢ 1 cup Hickory Smoked BBQ sauce

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Instructions 

• Cut each of the chicken wings into 3 sections and discard the wing tips.
• In a large bowl mix buttermilk, hot sauce, 2 teaspoons minced garlic, 1 tablespoon honey, dry mustard, salt, and pepper.
• Mix well and add the chicken wings turning to cover all sides.
• Place chicken in the refrigerator to marinate for at least 30 minutes to overnight.
• Preheat the oven to 350 F. degrees.
• Pour the marinated chicken wings into a large colander to drain the excess marinade. Discard any leftover marinade.
• Place the chicken wings in a single layer on a baking rack or broiler pan that has been placed on a large baking sheet.
• Bake the chicken wings for 40 minutes, turning after the first 20 minutes to cook evenly.
• While the wings are baking mix 1 cup bbq sauce, ½ cup honey and 1 tablespoon of minced garlic.
• After 40 minutes begin basting the chicken wings with the honey bbq and garlic sauce.
• Bake for an additional 15 minutes. Turn the wings over and baste with the bbq sauce. Cook 15 more minutes until golden brown.

Recipe Expert Tips

• Serve with Buttermilk Ranch Dressing

Nutrition

Serving: 6chicken wingsCalories: 485kcalCarbohydrates: 47gProtein: 25gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 101mgSodium: 924mgPotassium: 423mgFiber: 1gSugar: 42gVitamin A: 392IUVitamin C: 5mgCalcium: 110mgIron: 2mg

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Crock Pot Honey BBQ Buffalo Chicken Wings