Keto Mojito Popsicles
I’ve been whipping up my sugar-free Keto Mojito Popsicles for the boys all summer. This 4-ingredient popsicle recipe is a breeze to make. All you need is lime juice, mint leaves, stevia, and water. If you’re not a fan of stevia this Mojito Popsicle recipe will likely work with a tablespoon or two of maple syrup or honey.
Sugar-Free Popsicle Recipe
I haven’t tried making this sugar-free popsicle recipe with those types of unrefined sweeteners because I’ve been following a Keto Diet since 2014. Have you seen my Keto Diet Recipes page? It’s full of keto dinners, snacks, drinks, and best of all, keto desserts!
Keto Popsicle Recipe Sweetened with Stevia
I use stevia to sweeten my keto dessert recipes. Sometimes though stevia doesn’t taste quite right in a recipe. That’s not the case here. My testers, the boys and their friends, ate batch after batch of these sugar-free popsicles and had no idea they were eating a keto snack. In fact, when I took the photo above, they kept asking if I was done yet so that they could have more Mojito Popsicles.
Keto Mojito Popsicles
Ingredients
- 2 cups water
- ½ cup lime juice
- ¼ teaspoon stevia
- 20 mint leaves, cut into ribbons
Instructions
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In a one quart mason jar stir together water, lime juice, and stevia
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Pour mixture into popsicle molds
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Add mint ribbons to each popsicle
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Set timer for 30 minutes
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Place popsicle sticks into semi-frozen popsicles
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Freeze for 3 hours
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Serve
Equipment
Keto Mojito Popsicles Recipe Spiked with Rum
Some of you may be wondering about adding rum to this sugar-free Mojito Popsicle recipe. That sounds mighty good to me. However, I haven’t had a drink for more than a decade, since part of my treatment for multiple sclerosis is focusing on nutrient-dense foods. Because of this, I’m not sure how much to add to the recipe, and also unsure if it would freeze well. If you do spike your Keto Mojito Popsicles with rum, please leave a comment to let us know how they turn out!
More Keto Recipes
Here are some of my other keto dessert recipes for you! If it’s hot outside and you don’t want to turn on your oven, try my Chocolate Chia Pudding and Keto Mint Chip Fat Bombs!
This post is an oldie but goodie from the archives. I first published this recipe in 2016.
