Rosemary Apple Chicken
Rosemary Apple Chicken
Ingredients
- 1 whole chicken (2-3 pounds)
- ¼ cup grapeseed oil or olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon celtic sea salt
- 4 apples, cored and sliced
- 4 sprigs rosemary
Instructions
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Rinse the chicken, pat dry with a paper towel and place in a 9 x 13 inch baking dish
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Drizzle with oil and vinegar, then sprinkle with salt
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Arrange the apples around the chicken in the baking dish
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Place the sprigs of rosemary under the chicken
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Bake at 350°F for 90 minutes, until browned on the outside
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Serve
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
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This delicious fruited chicken dish is great for guests, providing warm soft apples as comfort food along with a good dose of protein – all in one dinner.
