Tomato Paste

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SNAP Challenge: Penne Pasta with Sausage and Greens
Byfoodie October 10, 2026

This Penne Pasta with Sausage and Greens one of my favorite “sweep the kitchen” recipes. It’s a no brainer pasta and sauce dish with a little Italian sausage and whatever frozen greens I happen to have on hand (I “sweep the kitchen” and use the leftovers). I sprinkled a little feta over top of the…

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Slow Cooker Vegetarian Lentil Chili
Byfoodie October 10, 2026

Yeah, I know, it’s 90 degrees outside and most people don’t want to be eating chili right now, but I’m a year ’round chili eater. Especially back in the day when I worked in a building that kept their AC set to 68 and it felt like winter all year long. I know I’m not the…

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Rice Cooker Chili
Byfoodie October 10, 2026

I’ve been playing with my rice cooker again! This time I took this classic fall comfort food, scaled it down and scaled it back to make it as easy as possible, and cooked it up in my convenient little rice cooker. This small batch Rice Cooker Chili is perfect for cooking in an RV, hotel…

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Dairy Free Recipes | Egg Free Recipes | Fall Recipes | Globally Inspired Recipes | Gluten free Recipes | Main Dish Recipes | One Pot Meals | Recipes under $10 | Soup Recipes | Soy Free Recipes | Under $1 per serving | Vegan Recipes | Vegetarian Recipes | Vegetarian Soup Recipes | Winter Recipes

Vegan Peanut Stew
Byfoodie October 10, 2026

I had seen recipes for Peanut Stew and all of it’s many variations around the internet for years before I finally gave it a try, and I’m only kicking myself for not trying it sooner. This stew, inspired by several peanut based stews made in West Africa, is seriously DE-LIC-OUS!! This rich and creamy tomato-peanut…

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Bean & Grain Recipes | Bean Recipes | Bowl Meals | Egg Free Recipes | Globally Inspired Recipes | Main Dish Recipes | Recipes | Recipes under $10 | Rice Recipes | Southwest Inspired Recipes | Under $3 per serving | Vegetarian Recipes

Tempeh Burrito Bowls
Byfoodie October 10, 2026

New day, new burrito bowl! Seriously though, I don’t think I’ll ever get tired of burrito bowls, or run out of fun variations on the burrito bowl theme. This week I made my burrito bowls vegetarian style with crumbled tempeh seasoned with southwest spices, roasted sweet potatoes, creamy avocado, sweet corn, thinly sliced spicy jalapeños,…

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Bean & Grain Recipes | Bean Recipes | Beef | Bowl Meals | Egg Free Recipes | Main Dish Recipes | Meat Recipes | Quick Recipes | Recipes | Recipes under $10 | Under $3 per serving

BBQ Beef and Beans
Byfoodie October 10, 2026

It’s been a while since I’ve made something that was just a straight-up simple comfort food, and after a super long week, comfort food was definitely in order. Think of these BBQ Beef and Beans as a cousin to sloppy Joes, or the love child of baked beans and beef chili. They’re hearty and flavorful,…

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Bean & Grain Recipes | Bean Recipes | Fall Recipes | Globally Inspired Recipes | Main Dish Recipes | One Pot Meals | Recipes under $10 | Southwest Inspired Recipes | Soy Free Recipes | Under $1.50 per serving | Vegetarian Recipes

Chili Cornbread Skillet
Byfoodie October 10, 2026

Some nights you just need something warm, comforting, and easy to help melt off the stresses of the day, like a big bowl of chili. And maybe some cornbread, too, for good measure. This easy Chili Cornbread Skillet has all the comfort of a pot of chili, with homemade cornbread baked right on top to…

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Turkey Chili Smothered Sweet Potatoes
Byfoodie October 10, 2026

Sweet potatoes and turkey chili are totally made for each other. The subtle sweetness of the sweet potatoes perfectly contrasts the smoky, spicy flavor of the chili. Add a little creamy cheese on top and you’ve got the perfect trifecta! These Turkey Chili Smothered Sweet Potatoes are an easy, pre-portioned meal that is filling, delicious,…

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Fall Recipes | Main Dish Recipes | Pasta Recipes | Recipes | Recipes under $15 | Under $1.50 per serving | Vegetables | Winter Recipes

Roasted Vegetable Baked Penne
Byfoodie October 10, 2026

This was actually supposed to be a baked ziti, but it turns out ziti is just about impossible to find in grocery stores right now, so I went with a Roasted Vegetable Baked Penne instead. Sometimes you just have to roll with it! This recipe is a very vegetable-forward version of my Classic Baked Ziti, chock…

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Tomato Herb Soup
Byfoodie October 10, 2026

I’m constantly looking for new ways to use my favorite (not) Sun Dried Tomato Sauce in recipes because it’s just SO good. So, the other day I was thinking, “Hmmm, I wonder if I can just make it into a really tasty soup.” The answer is yes. Yes, that deliciously tangy, herb-infused sauce is the…

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