Blueberry French Toast Casserole
Low-Carb Blueberry French Toast Casserole is a phenomenal paleo brunch recipe. We love making this dish for Mother’s Day brunch, but it’s so good that we have it all year round.
Dairy-Free French Toast Recipe
My dairy-free French Toast is made with Paleo Bread dipped in a creamy coconut milk batter.
Easy French Toast Recipe
I like to bake my Paleo Bread the day before I make this Blueberry French Toast Casserole. I let the bread cool overnight, then easily throw this dish together the next morning.
Low-Carb French Toast Recipe
Serve gluten-free French Toast with my dairy-free Keto Coconut Whipped Cream. I haven’t experimented yet with turning this French Toast into a keto breakfast recipe. If you’re looking for low-carb high-fat recipes you’ll want to take a look at my Keto Diet Recipes page.
Blueberry French Toast Casserole
Ingredients
- 1 loaf Paleo Bread, cut into 1 inch cubes
- 1 cup frozen blueberries
- 5 large eggs
- 1 cup full fat coconut milk
- ¼ cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
Instructions
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Place bread cubes and blueberries in an 8 x 8 inch baking dish
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In a medium bowl mix eggs, coconut milk, honey, cinnamon, and vanilla
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Pour egg mixture over bread and blueberries
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Bake at 350°F on lower oven rack for 40-50 minutes
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Remove from oven and allow 15 minutes to set
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Serve
Blueberry French Toast Casserole Recipe
The idea for this recipe came from one called Bradley Inn Blueberry French Toast Casserole I found in our local paper, the Daily Camera.
Easy Low-Carb Pancake Recipe
Another great low-carb breakfast recipe? My flourless Banana Chocolate Chip Pancakes made with 7 ingredients total.
Food & Photography
The technique I used for this photo is a little more about the composition than the food, very artsy. I’ll keep taking the close up photographs that I have since I went grain-free in 2001. Which style of food photography do you like best?
Low-Carb Egg-Free Recipes
If you’re on an Egg-Free Diet you’ll want to check out these egg-free paleo recipes!
This post is an oldie but goodie from the archives, I first published this recipe in 2013.
