Creamy Cranberry Dressing
This super tart Creamy Cranberry Dressing recipe is the perfect gluten-free addition to any fall meal, and is ideal for Thanksgiving. Cranberries are a superfood, rich in antioxidants. I like to sprinkle fresh cranberries on my salad when I use this dressing. Because they are so mouth-puckering and tangy, I spare my husband and children, by using fruit sweetened, dried cranberries as a garnish on their salads, rather than the fresh ones.
I found this recipe in an old Sunset magazine and adapted it, replacing white sugar and some of the other ingredients with ones that I prefer. I hope you enjoy this gluten free salad dressing; it’s autumn in a condiment.
Creamy Cranberry Dressing
Ingredients
- 1 cup fresh cranberries
- 5 drops stevia
- ¼ cup orange juice, freshly squeezed
- ¼ cup lemon juice, freshly squeezed
- 1 tablespoon agave nectar or honey
- ½ teaspoon thyme
- ½ teaspoon dijon mustard
- ¼ teaspoon celtic sea salt
- ½ cup olive oil
Instructions
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In a vitamix blend cranberries, stevia, orange juice, lemon juice, and agave until smooth
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Blend in the thyme, mustard and salt, then drizzle in olive oil while motor is still running
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Serve over mixed greens
Prep Time 5 minutes
Total Time 5 minutes
Equipment
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