Ice Cream Sundae Cupcakes
These dairy-free Ice Cream Sundae Cupcakes are the perfect summer treat. I love making this healthy dessert on the last day of school when the boys and their friends crowd into our house to celebrate.
Sometimes I assemble the Ice Cream Sundae Cupcakes for everyone. Other times I set up all of the components buffet style and let everyone have fun building their own Ice Cream Sundae Cupcakes. The great thing about this dairy-free dessert is that it’s fun, refreshing, and festive. If you use the Vegan Chocolate Cupcake recipe from my second book, Gluten-Free Cupcakes, then this is also an egg-free dessert. I love serving healthy desserts that everyone can eat, regardless of their food allergies!
Ice Cream Sundae Cupcakes
Ingredients
- 10 Chocolate Cupcakes
- 1 pint Vegan Vanilla Ice Cream
- 1 batch Whipped Cream Frosting or Coconut Whipped Cream
- 1 package gluten-free sprinkles
- 10 frozen cherries
Instructions
-
Place cupcakes on a large plate
-
Scoop ice cream on top of each cupcake
-
Spoon whipped cream onto ice cream
-
Top with gluten-free sprinkles and a cherry
-
Serve
Here are some of my other easy paleo dessert recipes for you:
