This post is dedicated to all of you who are still going out to eat at the Olive Garden. ;D This is a super simple, very flavorful pasta dish that will cost about the same for six servings as you’d pay for one at an “Italian Style Family Restaurant.” …Plus, you’ll be using fresh, delicious…
I know it sounds weird, hummus on a pizza? Well, back in the day when I was slingin’ pizzas at Whole Foods, we made a special vegan pizza using hummus as a replacement for the sauce and cheese. We didn’t really ever get any requests for this pizza but we made it a few times…
All the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla, these Pizzadillas are a fast an easy alternative to traditional pizza.
So, I broke down last week and bought a burrito from the hospital cafeteria for lunch. It was SO good, but at $5.50 for the least expensive option, I knew I could do better. I just finished tallying my cost for this recipe and I have to say, I’m sure I could have done much…
This recipe was a true labor of love. Sometimes food just taste better when you know you’ve put a lot of time into it. It’s not that this recipe was at all difficult, it just takes time. Between the fermenting dough and caramelized onions, you need to plan ahead for this one. But most of…
My favorite recipes are those that feature just a few ingredients so that the subtle and intricate flavors are not lost. …not to mention, they’re just easier to make! 😉 I happen to love a good mushroom pasta and nearly every time I go to the grocery store I look at the portobella mushrooms longingly.…
I’m really digging these one pot pastas lately. It’s so nice to just cook everything in one pot and have less to wash (especially when you don’t have a dishwasher, like me!). Not to mention they’re super quick and cooking the pasta in the sauce/broth just adds so much flavor. This one pot pasta is…
When in doubt, pasta + Parmesan + vegetable = a really good meal. For this version of that quick dinner classic, I added some mushrooms for extra umami, garlic because you gotta have garlic, and a heap of freshly cracked pepper (because I saw some parmesan & black pepper popcorn at the store it made my…
For the past year or so I’ve been working on the side making step by step photo tutorials for Food.com. Ever since I made this basic tutorial, I’ve wanted to make it again and again. I always feel bad for meatloaf because I don’t think its reputation lives up to just how comforting, filling, and delicious it…
My freezer is lookin’ a little bare these days, so it’s time to start making some stuff that I can freeze portions of for nights when I just want to pop something in the microwave. These Garden Vegetable Lasagna Roll Ups are the perfect “homemade microwave dinner.” I can freeze two roll-ups in individual containers…