Vegan Chocolate Frosting
Vegan Chocolate Frosting is super easy to make and a family favorite. With only 5 ingredients this icing recipe is amazing on cakes, cupcakes, and cookies.
My son loves Vegan Chocolate Frosting when used as a filling sandwiched between Sugar Cookies. He especially enjoys it when we pack this treat in his school lunch.
Vegan Chocolate Frosting
Ingredients
- 1 cup chocolate chips
- ½ cup grapeseed oil or palm shortening
- 2 tablespoons agave nectar or honey
- 1 tablespoon vanilla extract
- pinch celtic sea salt
Instructions
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In a small saucepan over very low heat, melt chocolate and grapeseed oil
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Stir in agave, vanilla and salt
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Place frosting in freezer for 15 minutes to cool
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Remove from freezer and whip frosting with a hand blender until it is thick and fluffy
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Frost over cake
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Serve
Prep Time 5 minutes
Freeze Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Equipment
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!
This dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life. They won’t have a clue that they’re eating on your meal plan. Go ahead, see for yourself.
Here are some of my other healthy vegan dessert recipes!
